黄金あなごと季節の天ぷら　海ごこち

Conger eel rice bowl from Tsushima, Nagasaki Prefecture

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The famous artist and gourmet, Kitaoji Rosanjin, also loved the Sakai specialty "conger eel dish," "Taishu Golden Conger Eel," which is a large, fatty conger eel caught near the border with Korea, west of Tsushima City, Nagasaki Prefecture.Its first feature is that it feeds on high-quality shrimp, octopus, and squid, which means that it has a higher fat content than conger eels caught in other places, and its taste is exceptional.The fish is prepared right after opening, so it's super fresh!

Carefully selected ingredients delivered directly from the source

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Introduction of seasonal fish Hokkaido: Sato Fisheries → Shima Atka mackerel Mikawa: Live clams, shellfish Suruga Bay: Sakura shrimp Numazu, Osaki, Katsuura, Sakaiminato Spain: Bluefin tuna Matsuura fishing port: Extra large horse mackerel Akashi fishing port, Goto Islands: Sea bream, octopus, squid, grouper, blackthroat seaperch Toyama: Himi yellowtail

Choose as much tempura as you like, starting from 100 yen each (tax included)

100 yen (tax included)~

You can order from just one piece.Enjoy the freshly fried tempura hot with our homemade "yukishio" salt or tempura sauce. We also offer the "Recommended Tempura 1,590 yen (tax included)" and "Vegetable Tempura Platter 990 yen (tax included)" as assorted menu items.

Live conger eel sashimi

Our rare conger eel sashimi is fresh, as it is slaughtered every day before opening! It has a crunchy texture and no unpleasant odor, allowing you to enjoy the original flavor of conger eel.

Live Conger Eel Grilled White

The surface is lightly seared to bring out the fat.Enjoy it lightly with lemon and salt.The bouncy texture and delicious high-quality fat that is unique to our conger eel are irresistible.

Grilled conger eel

1590 yen(税込)

Conger eel sashimi

1590 yen(税込)

Conger eel pressed sushi (3 pieces)

¥ 910(税込)

Conger eel with sweet sauce and plump flesh.This is recommended sushi.

Conger eel rice bowl, special

3200 yen(税込)

• Conger eel rice bowl (regular size)

  2,140 yen(税込)

Conger eel shabu-shabu

2200 yen(税込)

Conger eel rice with tea

¥ 1040(税込)

Conger eel tempura

490 yen(税込)

[Takeout] Conger eel rice bowl, special

3200 yen(税込)

[Takeout] Conger eel rice bowl, regular size

2,140 yen(税込)

Conger eel sashimi

1590 yen(税込)

Bluefin tuna lean meat

1,500 yen(税込)

Bluefin tuna medium fatty tuna

1600 yen(税込)

Assortment of 5 kinds

2990 yen(税込)

Recommended Tempura

1590 yen(税込)

Beef tendon

¥ 630(税込)

Soup roll

¥ 920(税込)

Pork horn

1280 yen(税込)

Clams steamed in sake

¥ 1050(税込)

Bastard ponzu

850 yen(税込)

Deep-fried young chicken thigh

¥ 870(税込)

French fries

¥ 530(税込)

potato salad

950 yen(税込)

Whole squid

950 yen(税込)

Scallops with soy sauce

950 yen(税込)

Grilled salted fish collar

1490 yen(税込)

Seafood gratin

1070 jpy(税込)

parent bird

¥ 1080(税込)

A dish that goes well with alcohol.

Striped Atka mackerel

1490 yen(税込)

Japanese beef tataki

1580 yen(税込)

Eihire

890 yen(税込)

Tuna Yukke

1180 yen(税込)

A popular menu item among young customers!

cold tofu

370 yen(税込)

Chilled tomatoes

380 yen(税込)

Tuna bowl

¥ 1050(税込)

Conger eel rice bowl (regular) set meal

2480 yen(税込)

Conger eel rice bowl (regular), soup bowl, small side dish, pickles, sashimi/tempura

Conger eel rice bowl (special) set meal

3520 yen(税込)

Conger eel rice bowl (special), soup bowl, small bowl, pickles, sashimi/tempura

Tempura meal

1980 yen(税込)

7 types of tempura, rice, soup bowl, pickles, small side dish, sashimi

We also have tatami mat seats where you can sit comfortably.We also welcome small to group banquets! We can book up to 20 people, so please feel free to contact us.

The counter seats, where cheerful chefs prepare your food right in front of you, are also very popular! Conversations flow and you can't help but drink more. Of course, you are also welcome to come just for a meal!

Conveniently located just a 5-minute walk from Sakai Station. Look for the large sign.Please invite your friends and come and use the facility.We also welcome single diners, so please feel free to come and relax after work or shopping.

Freshly caught Densuke conger eel

Densuke conger eel is three to four times larger than normal conger eel.It is used in all of our conger eel dishes.

A restaurant that pays special attention to seasonings

No chemical seasonings are used, and the stock is carefully made using bonito flakes and kelp.Please enjoy the taste of our specialty dishes.

10th anniversary of opening

10th Anniversary Event: Walk-ins welcome, all-you-can-drink, and one selection of local sake included