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Conger eel rice bowl from Tsushima, Nagasaki Prefecture

The famous artist and gourmet, Kitaoji Rosanjin, also loved the Sakai specialty "conger eel dish," "Taishu Golden Conger Eel," which is a large, fatty conger eel caught near the border with Korea, west of Tsushima City, Nagasaki Prefecture.Its first feature is that it feeds on high-quality shrimp, octopus, and squid, which means that it has a higher fat content than conger eels caught in other places, and its taste is exceptional.The fish is prepared right after opening, so it's super fresh!

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Carefully selected ingredients delivered directly from the source

Introduction of seasonal fish Hokkaido: Sato Fisheries → Shima Atka mackerel Mikawa: Live clams, shellfish Suruga Bay: Sakura shrimp Numazu, Osaki, Katsuura, Sakaiminato Spain: Bluefin tuna Matsuura fishing port: Extra large horse mackerel Akashi fishing port, Goto Islands: Sea bream, octopus, squid, grouper, blackthroat seaperch Toyama: Himi yellowtail

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Choose as much tempura as you like, starting from 90 yen each (tax included)

You can order from just one piece.Enjoy these hot, freshly fried tempura with our homemade "yuki salt" or tempura sauce. We also offer an assortment menu of "recommended tempura 1,480 yen (incl. tax)" and "vegetable tempura platter 850 yen (incl. tax)."

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Live conger eel sashimi

Our rare conger eel sashimi is fresh, as it is slaughtered every day before opening! It has a crunchy texture and no unpleasant odor, allowing you to enjoy the original flavor of conger eel.

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Live Conger Eel Grilled White

The surface is lightly seared to bring out the fat.Enjoy it lightly with lemon and salt.The bouncy texture and delicious high-quality fat that is unique to our conger eel are irresistible.

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Grilled conger eel

1490 yen(税込)

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Conger eel sashimi

1450 yen(税込)

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Conger eel pressed sushi (3 pieces)

840 yen(税込)

Conger eel with sweet sauce and plump flesh.This is recommended sushi.

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Conger eel rice bowl, premium

2950 yen(税込)

Conger eel rice bowl (regular size)
1890 yen(税込)

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Conger eel shabu-shabu

2200 yen(税込)

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Conger eel tea

960 yen(税込)

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Conger eel tempura

Market price

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[Takeout] Conger eel rice bowl, premium

2950 yen(税込)

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[Takeout] Conger eel rice bowl, regular size

1980 yen(税込)

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Conger eel sashimi

1450 yen(税込)

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Bluefin tuna lean meat

1390 yen(税込)

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Bluefin tuna medium fatty tuna

1480 yen(税込)

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Assortment of 5 kinds

2690 yen(税込)

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Recommended Tempura

1520 yen(税込)

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Beef tendon

560 yen(税込)

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Soup roll

880 yen(税込)

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Pork horn

1170 yen(税込)

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Clams steamed in sake

¥ 940(税込)

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Bastard ponzu

¥ 790(税込)

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Deep-fried young chicken thigh

¥ 790(税込)

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French fries

490 yen(税込)

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potato salad

880 yen(税込)

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Squid figure

880 yen(税込)

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Scallops with soy sauce

840 yen(税込)

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Grilled salted fish

1280 yen(税込)

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Seafood gratin

980 yen(税込)

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Parent bird

990 yen(税込)

A dish that goes well with alcohol.

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striped atka mackerel

1380 yen(税込)

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Japanese beef tataki

1580 yen(税込)

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Eihire

830 yen(税込)

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Tuna Yukke

¥ 1090(税込)

A popular dish among young customers!

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cold tofu

¥ 330(税込)

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Chilled tomatoes

¥ 330(税込)

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Tuna bowl

¥ 1050(税込)

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Conger eel rice bowl (regular) set meal

2280 yen(税込)

Conger eel rice bowl (regular size), soup bowl, small dish, pickles, sashimi/tempura

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Conger eel rice bowl (premium) set meal

3250 yen(税込)

Conger eel rice bowl (special), soup bowl, small dish, pickles, sashimi/tempura

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Tempura meal

1880 yen(税込)

7 types of tempura, rice, soup bowl, pickles, small side dish, sashimi

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We also have tatami mat seats where you can sit comfortably.We also welcome small to group banquets! We can book up to 20 people, so please feel free to contact us.

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The counter seats, where cheerful chefs prepare food right in front of you, are also very popular! The conversation flows well and you end up drinking more and more! Of course, you are also welcome to come just for a meal!

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Conveniently located just a 5-minute walk from Sakai Station. Look for the large sign.Please invite your friends and come and use the facility.We also welcome single diners, so please feel free to come and relax after work or shopping.

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